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There’s nothing quite like a big juicy hamburger. Hamburgers are a simple dish, but when many people visit a restaurant like www.beefobradysbrimfield.com and experience a great burger, they wonder why their homemade burgers can’t compare. Restaurants have a natural advantage with actual chefs who make hundreds of these burgers each day. However, with a little bit of extra thought and effort, there’s no reason why you can’t make a burger at home that will impress guest and yourself when you don’t feel like going out. There are four major areas where most amateur burger makers can improve.
The most important part of the hamburger is the beef patty itself, and it can be the hardest part to get right. You have to start with quality beef if you want quality results. This usually means purchasing ground meat and forming the patties yourself rather than buying pre-made frozen patties. If you have issues with your patties shrinking on the grill, try making them larger than the bun to start out with and pushing a small indentation in the center of each patty to minimize shrinkage. One mistake that many burger makers make is overcooking the meat. If you like your steaks medium, chances are you prefer a medium burger as well, so don’t cook every patty until it’s well done.
The second most important part of a burger, and probably the most overlooked part, is the bun. Store-bought buns, especially the cheap ones, tend to be underwhelming. They’re usually flat and tasteless. Making your own buns will bring your burgers to a whole new level, and it’s cheap and easy as well. Typical ingredients are water, sugar, salt, yeast, eggs, and butter, so you might already have everything you need without a trip to the store. You’ll have to get an early start to give your rolls time to raise and cook, but once you find the right recipe you’ll never look back.
Condiments are the sauces you spread on the burger. The typical condiments are ketchup, mustard, and sometimes mayo. Most homes and many restaurants use the same mass-produced brands of condiments, and there’s nothing wrong with that, but there are ways to make improvements. If you have a food processor, stick blender, or regular blender, you can make your own mayo. If you’ve never had fresh mayo, you are in for a surprise. If making mayo from scratch seems too tricky, you can take store-bought mayo and add a few splashes of hot sauce and a dash of paprika. There are tons of recipes for flavored mayos, sometimes called aioli, so you can pick the flavors that sound best.
Traditional toppings for burgers include lettuce, tomatoes, onions, and pickles, but you can go beyond traditional by adding deluxe toppings like bacon or fried onion rings. If you don’t feel like frying the bacon, you can throw it on a sheet pan and stick it in a 400 degree Fahrenheit oven for about 20 minutes. Onion rings are another topping choice that will impress guests and improve the overall burger. Making onion rings on your own is cheap, but not exactly easy. Don’t be afraid to order a bunch of onion rings from a place like www.beefobradysbrimfield.com and get them as take out. If you make these improvements, you will have homemade burgers you can be proud of.
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